Carrot Casserole

12 Oct

This recipe has been in my family ever since I can remember. We ALWAYS have it for Thanksgiving dinner (and sometimes Christmas) and it is one of my favorites 🙂 I like the sauce better with my mashed potatoes than I do gravy–it’s that good! It’s also not a “traditional” casserole, but boy is it yummy!

6 cups carrots (baby or cut up)
1 finely chopped green pepper
1 medium onion
1/2 c. sugar
1/4 c. oil
1/4 c. cider vinegar
1 T Worcestershire sauce
1 T mustard
1 can tomato soup

Cook the carrots in salted water, drain and set aside. Combine all the other ingredients in a saucepan and simmer 5 minutes. Pour the sauce over the cooked carrots and heat!

It is really a simple recipe and OH SO GOOD! I love these carrots and can’t wait to have them at Thanksgiving next mont

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